Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1872.28 Kcal (7839 kJ) | ||
| Calories from fat | 942.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.7g | 161% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 37% | |
| Sodium | 694.48mg | 29% | |
| Potassium | 488.32mg | 10% | |
| Total Carbs | 225.28g | 75% | |
| Sugars | 83.14g | 333% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 22.12g | 44% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.9mg | 44% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 433.45 Kcal (1815 kJ) | ||
| Calories from fat | 218.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 161% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 37% | |
| Sodium | 160.78mg | 29% | |
| Potassium | 113.05mg | 10% | |
| Total Carbs | 52.15g | 75% | |
| Sugars | 19.25g | 333% | |
| Dietary Fiber | 2.37g | 41% | |
| Protein | 5.12g | 44% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.8mg | 44% | |
| Calcium | 23.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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