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Peanut Butter and Chocolate Chip Banana Cake Recipe

Peanut Butter and Chocolate Chip Banana Cake Recipe

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Peanut Butter and Chocolate Chip Banana Cake

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Ingredients:

Serving

3 very ripe bananas
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 tsp baking soda
2 tsp ground cinnamon
1 tsp vanilla extract
1 cup chocolate chips ( half peanut butter and half chocolate, or the swirl kind)
3 tbsp granulated sugar
1/4 tsp ground cinnamon

Directions:

Preheat oven to 375°F Butter or spray an 8-inch square pan.
In a medium mixing bowl, mash bananas well. Add the eggs and stir well to combine.
Add flour, sugar, baking soda, cinnamon, and vanilla. Stir to mix.
Add 3/4 c of the chocolate chips and stir briefly.
Pour the batter into the prepared pan.
In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter and top with the remaining1/4 c chocolate chips.
Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.95 Kcal (1139 kJ)
Calories from fat	53.31 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	31mg	10%
Sodium	174.78mg	7%
Potassium	177.85mg	4%
Total Carbs	52.02g	17%
Sugars	23.41g	94%
Dietary Fiber	1.61g	6%
Protein	3.95g	8%
Vitamin C	2.7mg	4%
Iron	1.4mg	8%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	288.65 Kcal (1209 kJ)
Calories from fat	56.59 Kcal
		% Daily Value*
Total Fat	6.29g	9%
Cholesterol	32.9mg	10%
Sodium	185.51mg	7%
Potassium	188.78mg	4%
Total Carbs	55.21g	17%
Sugars	24.85g	94%
Dietary Fiber	1.71g	6%
Protein	4.19g	8%
Vitamin C	2.8mg	4%
Iron	1.5mg	8%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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