Directions:
- Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
- Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds.
- Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined.
- Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.79 Kcal (2243 kJ) | ||
| Calories from fat | 332.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 404.04mg | 17% | |
| Potassium | 120.69mg | 3% | |
| Total Carbs | 73.18g | 24% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 17.51g | 70% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 548.89 Kcal (2298 kJ) | ||
| Calories from fat | 340.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 57% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 16% | |
| Sodium | 413.92mg | 17% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 74.97g | 24% | |
| Sugars | 14.47g | 57% | |
| Dietary Fiber | 17.93g | 70% | |
| Protein | 7.35g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 56.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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