Directions:
- Combine sugar, water and syrup. Boil til it spins a thread. Add peanuts, stirring constantly. Cook and stir til brownish gold. Remove from heat. Add butter, salt and soda. Turn out onto buttered bread board ... spread w/back of spoon. As candy cools, work up from board with spatula. When cool, break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.73 Kcal (5651 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 16% | |
| Sodium | 1294.63mg | 54% | |
| Potassium | 23.77mg | 1% | |
| Total Carbs | 314.05g | 105% | |
| Sugars | 307.69g | 1231% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.77 Kcal (1376 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 27% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 16% | |
| Sodium | 315.35mg | 54% | |
| Potassium | 5.79mg | 1% | |
| Total Carbs | 76.5g | 105% | |
| Sugars | 74.95g | 1231% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.14g | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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