Directions:
- In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
- In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.28 Kcal (1169 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 885.41mg | 37% | |
| Potassium | 322.92mg | 7% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 56.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 16% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 41% | |
| Sodium | 522.62mg | 37% | |
| Potassium | 190.6mg | 7% | |
| Total Carbs | 10.25g | 6% | |
| Sugars | 4.79g | 32% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 16.99g | 58% | |
| Vitamin C | 6.7mg | 19% | |
| Iron | 1.2mg | 11% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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