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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These moist meatballs are so easy to make, and I don't have to worry about heating up my kitchen for dinner, says Brenda Thompson of Sugar Land, Texas. Ingredients:
1 egg |
1/4 cup dry bread crumbs |
1/4 cup sliced green onions |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1 pound ground turkey |
ginger-peach sauce: |
1/4 cup peach preserves |
2 teaspoons golden raisins |
2 tablespoons soy sauce |
2 tablespoons ketchup |
1/2 teaspoon ground ginger |
hot cooked rice |
Directions:
1. In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
2. In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice. Yield: 4 servings.
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