Directions:
- In a 2 1/2-quart sauce pan, combine egg, sugar, tapioca, salt and milk. Let stand 5 minutes.
- Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
- Remove from heat and add vanilla.
- Cool, fold in peaches and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 109.85mg | 5% | |
| Potassium | 240.07mg | 5% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 64.17 Kcal (269 kJ) | ||
| Calories from fat | 3.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 10% | |
| Sodium | 63.39mg | 5% | |
| Potassium | 138.53mg | 5% | |
| Total Carbs | 12.46g | 7% | |
| Sugars | 9.5g | 66% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.73g | 9% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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