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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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-Adopted Recipe- Ingredients:
1 egg, slightly beaten |
1/3 cup sugar |
3 tablespoons quick-cooking tapioca |
1/8 teaspoon salt |
2 3/4 cups milk |
3/4 teaspoon vanilla extract |
1 cup peaches in juice, sliced (drained or fresh peaches, sweetened to taste) |
Directions:
1. In a 2 1/2-quart sauce pan, combine egg, sugar, tapioca, salt and milk. Let stand 5 minutes.
2. Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
3. Remove from heat and add vanilla.
4. Cool, fold in peaches and chill.
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