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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. The peach barbecue sauce makes all the difference—it flavors the meat in a delightful way no one expects, details Christine Davis of Concord, California. Ingredients:
8 pounds pork spareribs |
4 whole cloves |
2 medium onions |
2 bay leaves |
peach barbecue sauce: |
2 cups chopped peeled fresh or frozen peaches, thawed |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/2 cup light corn syrup |
1/2 cup cider vinegar |
1/2 cup packed brown sugar |
1/4 cup canola oil |
1 tablespoon ground mustard |
1 tablespoon worcestershire sauce |
2 teaspoons salt |
1-1/2 teaspoons paprika |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender.
2. Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Process in a blender until smooth.
3. Drain ribs. Grill over medium-hot heat for 15-20 minutes or until browned, turning once. Brush generously with sauce. Grill 10-15 minutes longer. Heat any remaining sauce to serve with ribs if desired. Yield: 8-10 servings.
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