Directions:
- Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain.
- Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
- Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.6 Kcal (3076 kJ) | ||
| Calories from fat | 490.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.53g | 84% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 774.46mg | 32% | |
| Potassium | 588.89mg | 13% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.58 Kcal (1137 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 84% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 60% | |
| Sodium | 286.32mg | 32% | |
| Potassium | 217.71mg | 13% | |
| Total Carbs | 7.53g | 7% | |
| Sugars | 5.18g | 56% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 12.95g | 70% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 14% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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