Directions:
- Mix peaches, water, 1/2 sugar and the nutmeg in 1-quart saucepan.
- Heat to boiling; reduce heat.
- Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed; cool slightly.
- Mash with fork.
- Mix margarine, shortening, 1 cup sugar, the eggs and vanilla.
- Stir remaining ingredients.
- Cover and refrigerate at least 1 hour.
- Divide dough in half.
- Roll each half into rectangle, 11X7-inches, on floured surface.
- Spread half of the peach mixture to within 1/2-inch of edges of each rectangle.
- Roll up tighlty, beginning at long sides.
- Pinch to seal.
- Wrap and refrigerate at least 4 hours or until firm.
- Heat oven to 375 degrees.
- Cut roll into 1/4-inch slices.
- Place on ungreased cookie sheet.
- Bake about 10 minutes or until light brown; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 15.07mg | 1% | |
| Potassium | 52.83mg | 1% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.07 Kcal (1390 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 5% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 2% | |
| Sodium | 67.43mg | 1% | |
| Potassium | 236.45mg | 1% | |
| Total Carbs | 47.55g | 4% | |
| Sugars | 22.33g | 20% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 4.49g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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