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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 49 |
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An attractive and delicious cookie. Betty Crocker's Best Of Baking. Ingredients:
1 cup finely chopped dried peaches |
3/4 cup water |
1/2 cup sugar |
1/2 tsp freshly ground nutmeg |
1/2 cup margarine or butter, softened |
1/4 cup shortening |
1 cup sugar |
2 eggs |
1 tsp. vanilla |
2 1/2 cups all-purpose flour |
1 tsp. baking powder |
1/4 tsp. salt |
Directions:
1. Mix peaches, water, 1/2 sugar and the nutmeg in 1-quart saucepan.
2. Heat to boiling; reduce heat.
3. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed; cool slightly.
4. Mash with fork.
5. Mix margarine, shortening, 1 cup sugar, the eggs and vanilla.
6. Stir remaining ingredients.
7. Cover and refrigerate at least 1 hour.
8. Divide dough in half.
9. Roll each half into rectangle, 11X7-inches, on floured surface.
10. Spread half of the peach mixture to within 1/2-inch of edges of each rectangle.
11. Roll up tighlty, beginning at long sides.
12. Pinch to seal.
13. Wrap and refrigerate at least 4 hours or until firm.
14. Heat oven to 375 degrees.
15. Cut roll into 1/4-inch slices.
16. Place on ungreased cookie sheet.
17. Bake about 10 minutes or until light brown; cool.
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