Directions:
- .Cream Crisco, sugar, eggs and vanilla in large bowl at medium speed of mixer until light and creamy. Combine flour, baking powder and salt. Add to creamed mixture, beating at low speed until well blended. Cover and chill at least 1 hour. Preheat oven to 375. Roll 1/2 of dough at a time or shape as desired on a lightly floured surface to 1/4 inch thickness. Place on an ungreased cookie sheet; decorate with sprinkles or whatever you like to decorate your cookies with. Bake 8 to 10 minutes or until edges are a light brown. Cool slightly then remove from sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 90.26mg | 4% | |
| Potassium | 152.76mg | 3% | |
| Total Carbs | 45.31g | 15% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.34g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.81 Kcal (1372 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 2% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 14% | |
| Sodium | 135.3mg | 4% | |
| Potassium | 228.98mg | 3% | |
| Total Carbs | 67.91g | 15% | |
| Sugars | 22.14g | 59% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 8g | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 79.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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