Directions:
- Drain peaches and reserve 2/3 cup juice.
- Chop peaches into small pieces. Set aside.
- In large bowl, dissolve jello and sugar in boiling water.
- Stir in reserved juice.
- Chill until slightly thickened.
- Stir extract into whipped topping.
- Gently fold into jello mixture.
- Pour into oiled 6 cup mold.
- Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.91 Kcal (171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.36mg | 1% | |
| Potassium | 4.76mg | 0% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.87 Kcal (217 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.94mg | 1% | |
| Potassium | 6.03mg | 0% | |
| Total Carbs | 11.78g | 3% | |
| Sugars | 11.2g | 35% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 4.2mg | 6% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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