Peach Bavarian Recipe

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Peach Bavarian
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Ingredients
7
Count
Nutrition
50
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Drain peaches, reserving 2/3 C syrup.
  2. Chop peaches into small pieces and set aside.
  3. In a pot on the stove, dissolve gelatin and sugar in boiling water.
  4. Stir in reserved syrup.
  5. Chill until slightly thickened.
  6. Stir extract into cool whip and gently fold into gelatin mixture.
  7. Fold in peaches.
  8. Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
  9. Unmold and garnish with additional peaches if desired.
  10. I make this in a pretty glass bowl and that works also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.48 Kcal (211 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.93mg 1%
Sodium 14.57mg 1%
Potassium 6.92mg 0%
Total Carbs 9.19g 3%
Sugars 8.59g 34%
Dietary Fiber 0.04g 0%
Protein 0.58g 1%
Vitamin C 0.1mg 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 61.24 Kcal (256 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 4.77mg 1%
Sodium 17.67mg 1%
Potassium 8.39mg 0%
Total Carbs 11.15g 3%
Sugars 10.42g 34%
Dietary Fiber 0.04g 0%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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