Directions:
- Preheat oven to 425.
- Nestle chicken pieces into a 13x9 pan; set aside.
- Boil and simmer sauce ingredients for 5 minutes.
- Spoon over chicken pieces, coating evenly.
- Bake chicken for 35-45 minutes, basting every 10 minutes.
- Serve with Asian Peanut Noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3881.86 Kcal (16253 kJ) | ||
| Calories from fat | 2355.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.7g | 403% | |
|---|---|---|---|
| Cholesterol | 1569mg | 523% | |
| Sodium | 1281.35mg | 53% | |
| Potassium | 3305.44mg | 70% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 314.39g | 629% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 17.5mg | 97% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 403% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 523% | |
| Sodium | 71.39mg | 53% | |
| Potassium | 184.17mg | 70% | |
| Total Carbs | 2.33g | 14% | |
| Sugars | 0.32g | 23% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 17.52g | 629% | |
| Vitamin C | 2.9mg | 87% | |
| Iron | 1mg | 97% | |
| Calcium | 10.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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