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Prep Time: 6 Minutes Cook Time: 40 Minutes |
Ready In: 46 Minutes Servings: 6 |
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This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used-a great substitute. Ingredients:
10 pieces chicken |
1 cup peach jam |
2 tablespoons honey |
2 tablespoons dijon mustard |
Directions:
1. Preheat oven to 425.
2. Nestle chicken pieces into a 13x9 pan; set aside.
3. Boil and simmer sauce ingredients for 5 minutes.
4. Spoon over chicken pieces, coating evenly.
5. Bake chicken for 35-45 minutes, basting every 10 minutes.
6. Serve with Asian Peanut Noodles or rice.
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