Peachy Good Jello Dessert Recipe

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Ingredients:

Serving

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 oz) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 oz) carton cool whip, thawed
1 (15 oz) can sliced peaches, drained well
1 (3 oz) package peach jell-o
3/4 cup boiling water
1 1/4 cups cold water

Directions:

Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
Beat together cream cheese and sugar until smooth and gradually add milk.
Fold in Cool Whip and spread over crust.
Cut peach slices in half lengthwise and arrange over the top.
In separate bowl, combine jello with boiling water, then stir in cold water.
Refrigerate for 1 1/2 hours or until slightly thickened.
Gently spoon jello mixture over peaches and refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.6 Kcal (714 kJ)
Calories from fat	78.21 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	18.74mg	6%
Sodium	124.75mg	5%
Potassium	17.33mg	0%
Total Carbs	21.63g	7%
Sugars	10.54g	42%
Dietary Fiber	0.81g	3%
Protein	1.9g	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	186.41 Kcal (780 kJ)
Calories from fat	85.46 Kcal
		% Daily Value*
Total Fat	9.5g	13%
Cholesterol	20.48mg	6%
Sodium	136.31mg	5%
Potassium	18.94mg	0%
Total Carbs	23.64g	7%
Sugars	11.51g	42%
Dietary Fiber	0.89g	3%
Protein	2.07g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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