Peachy Ginger Bars Recipe

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Ingredients:

Serving

1 (21 oz) can peach pie filling, divided
18 1/4 oz yellow cake mix
1/2 tsp ginger
2 tbsp molasses
2 eggs, slightly beaten
1 3/4 cups powdered sugar
1/3 cup margarine or 1/3 cup butter, softened

Directions:

Heat oven to 350.
Grease 15x10 inch jelly roll pan.
In large bowl, coarsely chop pie filling.
Reserve 1/3 cup for frosting.
To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
Spread in prepared pan.
Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
Cool completely.
In a small bowl, beat all frosting ingredients until smooth; spread over bars.
Cut into bars.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1027.98 Kcal (4304 kJ)
Calories from fat	398.79 Kcal
		% Daily Value*
Total Fat	44.31g	68%
Cholesterol	40.92mg	14%
Sodium	1176.27mg	49%
Potassium	1756.89mg	37%
Total Carbs	149.75g	50%
Sugars	61.49g	246%
Dietary Fiber	0.68g	3%
Protein	11.56g	23%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	446.07 Kcal (1868 kJ)
Calories from fat	173.05 Kcal
		% Daily Value*
Total Fat	19.23g	68%
Cholesterol	17.76mg	14%
Sodium	510.42mg	49%
Potassium	762.36mg	37%
Total Carbs	64.98g	50%
Sugars	26.68g	246%
Dietary Fiber	0.3g	3%
Protein	5.02g	23%
Iron	0.5mg	6%
Calcium	72.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.1

Points
29

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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