Directions:
- Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups of the flour, 1/3 cup sugar, salt, orange peel and yeast; mix well.
- In small saucepan, heat milk and 1/3 cup margarine until very warm (120 to 130°F.).
- Add warm liquid and eggs to flour mixture; blend at low speed until moistened.
- Beat 3 minutes at medium speed. By hand, stir in remaining 2 to 2 1/2 cups flour to form a stiff dough.
- Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 35 to 50 minutes.
- In small bowl, blend powdered sugar and 1/3 cup margarine until smooth. Stir in filberts; set aside. In second small bowl, blend glaze ingredients; cover and set aside.
- Grease 2 large cookie sheets.
- Stir down dough to remove all air bubbles. On floured surface, roll dough to 22x12-inch rectangle.
- Spread filling mixture lengthwise over half of dough. Fold dough over filling. Cut crosswise into 1-inch strips; twist each strip 4 to 5 times.
- To shape rolls, hold folded end of strip down on greased cookie sheet to form center; coil strip around center. Tuck loose end under. Repeat with remaining twisted strips.
- Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
- Heat oven to 375°F. Uncover dough. Bake 9 to 12 minutes or until light golden brown.
- Brush tops of rolls with glaze. Bake an additional 3 to 5 minutes or until golden brown.
- Immediately remove from cookie sheets; cool on wire racks. Serve warm.
- High Altitude (3500-6500 ft) No change.
- Makes 22 rolls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.47 Kcal (3418 kJ) | ||
| Calories from fat | 382.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.48g | 65% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 837.75mg | 35% | |
| Potassium | 1034.85mg | 22% | |
| Total Carbs | 97.08g | 32% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 396 Kcal (1658 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 65% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 11% | |
| Sodium | 406.32mg | 35% | |
| Potassium | 501.91mg | 22% | |
| Total Carbs | 47.09g | 32% | |
| Sugars | 16.91g | 139% | |
| Dietary Fiber | 2.29g | 19% | |
| Protein | 7.07g | 29% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 50.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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