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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These bars are very tasty and a unique way to get the flavor of peaches. Ingredients:
1 (21 ounce) can peach pie filling, divided |
18 1/4 ounces yellow cake mix |
1/2 teaspoon ginger |
2 tablespoons molasses |
2 eggs, slightly beaten |
1 3/4 cups powdered sugar |
1/3 cup margarine or 1/3 cup butter, softened |
Directions:
1. Heat oven to 350.
2. Grease 15x10 inch jelly roll pan.
3. In large bowl, coarsely chop pie filling.
4. Reserve 1/3 cup for frosting.
5. To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
6. Spread in prepared pan.
7. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
8. Cool completely.
9. In a small bowl, beat all frosting ingredients until smooth; spread over bars.
10. Cut into bars.
11. Store in refrigerator.
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