Directions:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts.
- Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 47.96mg | 2% | |
| Potassium | 104.74mg | 2% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 26.32g | 105% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 13% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 2% | |
| Sodium | 68.99mg | 2% | |
| Potassium | 150.66mg | 2% | |
| Total Carbs | 46.38g | 11% | |
| Sugars | 37.87g | 105% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 5g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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