Directions:
- Mix dry ingredients well.
- Mix wet ingredients together
- Beat both mixtures until well blended.
- Place in a greased 8 x 10 inch biscuit pan.
- Mixture will fill pan almost full.
- Bake 400F until golden and done, about 25 minutes or so.
- Cut when warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.01 Kcal (1478 kJ) | ||
| Calories from fat | 155.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 283.08mg | 12% | |
| Potassium | 224.54mg | 5% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.41 Kcal (1513 kJ) | ||
| Calories from fat | 158.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 62.84mg | 20% | |
| Sodium | 289.82mg | 12% | |
| Potassium | 229.89mg | 5% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.84g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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