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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Another of my variations: moist and subtly sweet Ingredients:
2 cups yellow cornmeal, i prefer stone ground |
1 tsp baking powder |
1 tsp baking soda |
1/4 tsp salt |
3 eggs |
8 oz plain or vanilla or peach yoghurt |
1/2 cup oil |
1/2 of a 21 oz can of peach pie filling |
Directions:
1. Mix dry ingredients well.
2. Mix wet ingredients together
3. Beat both mixtures until well blended.
4. Place in a greased 8 x 10 inch biscuit pan.
5. Mixture will fill pan almost full.
6. Bake 400F until golden and done, about 25 minutes or so.
7. Cut when warm
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