Classic Coleslaw Recipe

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Ingredients:

Serving

1 small green cabbage, cored and sliced as thinly as possible
1 small red cabbage, cored and sliced as thinly as possible
4 celery ribs, finely chopped
4 scallions, green and white parts, finely chopped (green onions, spring onions)
4 carrots, shredded
1 cup mayonnaise
3 tbsp fresh lemon juice
1 tbsp of branston's pickle (this can be found in the irish section of stop & shop)
2 tbsp caraway seeds (optional)
1 tbsp celery seed (optional)
salt & freshly ground black pepper

Directions:

Place the cabbage in a large bowl and cover with ice water.
Refrigerate for at least 1 hour and drain thoroughly.
Combine the cabbage, celery, scallions, and carrots in a large bowl.
Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture.
Toss to combine well and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.93 Kcal (1164 kJ)
Calories from fat	189.71 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	11.55mg	4%
Sodium	272.86mg	11%
Potassium	694.69mg	15%
Total Carbs	20.53g	7%
Sugars	10.66g	43%
Dietary Fiber	8.02g	32%
Protein	3.72g	7%
Vitamin C	108.7mg	181%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	85.76 Kcal (359 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	32%
Cholesterol	3.56mg	4%
Sodium	84.19mg	11%
Potassium	214.36mg	15%
Total Carbs	6.34g	7%
Sugars	3.29g	43%
Dietary Fiber	2.47g	32%
Protein	1.15g	7%
Vitamin C	33.5mg	181%
Vitamin A	0.1mg	10%
Iron	0.5mg	10%
Calcium	46.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.