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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups peaches, sliced |
1/2 cup whole wheat flour |
1/3 cup brown sugar |
1 teaspoon cinnamon |
2 tablespoons margarine |
Directions:
1. Preheat the oven to 375F.
2. Place the peaches in a shallow casserole dish and sprinkle with lemon juice. In a bowl, combine the flour, sugar and cinnamon.
3. Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
4. Spread mixture over peaches.
5. Bake for about 30 minutes.
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