Blueberry Crisp Recipe

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Blueberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
  2. In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
  3. In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
  4. Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
  5. Most tasty served warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.3 Kcal (1207 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 13%
Sodium 8mg 0%
Potassium 196.7mg 4%
Total Carbs 52.54g 18%
Sugars 27.51g 110%
Dietary Fiber 4.74g 19%
Protein 4.12g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 152.9 Kcal (640 kJ)
Calories from fat 40.18 Kcal
% Daily Value*
Total Fat 4.46g 13%
Sodium 4.24mg 0%
Potassium 104.32mg 4%
Total Carbs 27.87g 18%
Sugars 14.59g 110%
Dietary Fiber 2.51g 19%
Protein 2.18g 8%
Vitamin C 0.5mg 2%
Iron 0.8mg 8%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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