Directions:
- Preheat oven 350 degrees.
- Lightly grease baking sheets.
- In bowl combine flour, oats, flax seed, cinnamon, and baking soda.
- In another bowl beat eggs, sugar, margarine, and vanilla til smooth.
- Fold into flour mix, and then stir in carrots.
- Drop by tbsps. 2 inches apart.
- Back 10 or 15 mins (whenever they turn lightly brown, DEPENDS ON YOUR OVEN.) If you have one of those firewood ovens then there's no helping you.
- Cool and eat it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.28 Kcal (784 kJ) | ||
| Calories from fat | 110.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Sodium | 62.53mg | 3% | |
| Potassium | 143.47mg | 3% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.51 Kcal (1702 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 19% | |
|---|---|---|---|
| Sodium | 135.72mg | 3% | |
| Potassium | 311.41mg | 3% | |
| Total Carbs | 35.78g | 5% | |
| Sugars | 1.74g | 3% | |
| Dietary Fiber | 8.22g | 15% | |
| Protein | 7.48g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 2.2mg | 6% | |
| Calcium | 76.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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