Peachy Cinnamon Jam Recipe

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Peachy Cinnamon Jam
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Ingredients
7
Count
Nutrition
707
Calories
Total time
120
Minutes
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Ingredients:

  • 4 cups peaches
  • 2 tbsp lemon juice
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon
  • 5 1/2 cups sugar

Directions:

  1. Toss peaches with lemon juice.
  2. Combine peaches and spices in a large pot.
  3. Bring to rolling boil.
  4. Add sugar and boil for one minute.
  5. Remove from heat.
  6. Add pectin.
  7. Stir well and skim off foam.
  8. Immediately spoon into hot sterilized jars leaving 1/4 inch head space.
  9. Wipe rims, secure lids and rings.
  10. Process in a boiling water bath for 10 minutes.
  11. Set jars on a towel to cool.
  12. Check for seals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.46 Kcal (2962 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.59mg 0%
Potassium 307.63mg 7%
Total Carbs 181.81g 61%
Sugars 174.26g 697%
Dietary Fiber 3.75g 15%
Protein 1.57g 3%
Vitamin C 13.9mg 23%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 202.48 Kcal (848 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.03mg 0%
Potassium 88.05mg 7%
Total Carbs 52.04g 61%
Sugars 49.87g 697%
Dietary Fiber 1.07g 15%
Protein 0.45g 3%
Vitamin C 4mg 23%
Calcium 4.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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