Peach Coffee Cake Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110o to 115o)
1/2 cup warm milk (110o to 115o)
1/2 cup butter, softened
1/2 cup sugar
2 tsp salt
3 eggs
5 to 5-1/2 cups king arthur unbleached all-purpose flour
filling:
1/4 cup butter, melted
1-1/2 cups peach preserves
1 cup chopped pecans
2/3 cup sugar
2 tsp ground cinnamon
glaze:
1-1/2 cups confectioners' sugar
1-1/2 tsp vanilla extract
2 to 3 tbsp milk

Directions:

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour; beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down, Turn onto a lightly floured surface; divide in half. Roll each portion into a 20-in. x 10-in. rectangle. Spread with butter; top with preserves and pecans. Combine sugar and cinnamon; sprinkle over the top.
Roll up jelly-roll style, starting at a long end. Pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet, curving ends to make a U shape. With scissors, make cuts every 1-1/2 in.
Cover and let rise in a warm place for 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Combine the glaze ingredients; drizzle over warm coffee cakes. Cool. Yield: 2 coffee cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.25 Kcal (2036 kJ)
Calories from fat	93.03 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	26.89mg	9%
Sodium	155.28mg	6%
Potassium	64.78mg	1%
Total Carbs	88.14g	29%
Sugars	20.25g	81%
Dietary Fiber	1.23g	5%
Protein	7.7g	15%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	18mg	2%

Amount Per 100 g
Calories	274.67 Kcal (1150 kJ)
Calories from fat	52.55 Kcal
		% Daily Value*
Total Fat	5.84g	16%
Cholesterol	15.19mg	9%
Sodium	87.71mg	6%
Potassium	36.6mg	1%
Total Carbs	49.79g	29%
Sugars	11.44g	81%
Dietary Fiber	0.69g	5%
Protein	4.35g	15%
Vitamin C	3.9mg	11%
Iron	0.2mg	2%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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