Directions:
- In salad bowl combine first 6 ingredients.
- In screw-top jar combine remainder ingredients. Cover and shake well.
- Just before serving, pour dressing mixture over salad; toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.48 Kcal (1710 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 16% | |
| Sodium | 273.68mg | 11% | |
| Potassium | 1071.01mg | 23% | |
| Total Carbs | 19g | 6% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 2.6mg | 14% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 45% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 16% | |
| Sodium | 64.14mg | 11% | |
| Potassium | 251.01mg | 23% | |
| Total Carbs | 4.45g | 6% | |
| Sugars | 2.66g | 45% | |
| Dietary Fiber | 1.7g | 29% | |
| Protein | 4.62g | 39% | |
| Vitamin C | 7.2mg | 51% | |
| Iron | 0.6mg | 14% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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