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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken. Ingredients:
1 cup organic vegetable broth (such as swanson certified organic) |
1 cup peach preserves |
1/4 cup bottled chili sauce |
3 tablespoons finely chopped shallots |
1 tablespoon minced peeled fresh ginger |
2 tablespoons cider vinegar |
1 tablespoon low-sodium soy sauce |
1 1/2 teaspoons freshly ground black pepper |
2 teaspoons dijon mustard |
1/8 teaspoon ground cloves |
Directions:
1. Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.
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