Directions:
- Grab a large mug and add sugar, cocoa and salt.
- Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
- Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
- Slowly add the rest of the heated milk.
- Stirring briskly add the vanilla and ginger to your cocoa.
- Top with whipped cream and garnish with a sprinkle of cocoa powder .
- Sooo good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.97 Kcal (1574 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 22% | |
| Sodium | 317.91mg | 13% | |
| Potassium | 548.95mg | 12% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 36.04g | 144% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 427mg | 43% | |
| Amount Per 100 g | |||
| Calories | 100.18 Kcal (419 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 29% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 22% | |
| Sodium | 84.71mg | 13% | |
| Potassium | 146.26mg | 12% | |
| Total Carbs | 11.41g | 14% | |
| Sugars | 9.6g | 144% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 2.81g | 21% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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