Directions:
- Preheat oven to 350°.
- Beat butter at medium speed of a mixer until light and fluffy.
- Add sugars, salt, and extract, beating well.
- Lightly spoon flour into dry measuring cups, and level with a knife.
- Gradually add flour to butter mixture, beating until moist.
- Remove 1/3 cup flour mixture, and set aside.
- Press remaining flour mixture into bottom of an 8-inch square baking dish.
- Bake at 350° for 15 minutes or until lightly golden.
- Gently spread preserves over warm shortbread.
- Combine 1/3 cup flour mixture with granola; sprinkle over preserves.
- Bake at 350° for an additional 20 minutes or until golden brown.
- Cool.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.13 Kcal (1675 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 228.04mg | 10% | |
| Potassium | 312.71mg | 7% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.9 Kcal (1812 kJ) | ||
| Calories from fat | 144.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 23% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 6% | |
| Sodium | 246.71mg | 10% | |
| Potassium | 338.33mg | 7% | |
| Total Carbs | 68.59g | 21% | |
| Sugars | 40.17g | 149% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 4.86g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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