Peaches 'N' Cream Pie Recipe

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Ingredients:

Serving

3/4 cup king arthur unbleached all-purpose flour
1 package (3 oz) cook-and-serve vanilla pudding mix
1/2 cup milk
1 egg
1 tsp baking powder
1/4 tsp salt
4 large fresh peaches, peeled and sliced
1 package (8 oz) cream cheese, softened
1/2 cup sugar
topping:
2 tsp sugar
1/8 to 1/4 tsp ground cinnamon

Directions:

In a large bowl, combine the first six ingredients; beat for 2 minutes. Spread into a greased 9-in. pie plate. Arrange peaches over batter to within 1/2 in. of edge.
In a small bowl, beat cream cheese and sugar until smooth; spoon over peaches. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 35 minutes or until golden brown around the edge and a toothpick inserted in the center comes out clean. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.38 Kcal (1547 kJ)
Calories from fat	15.8 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	24.66mg	8%
Sodium	130.04mg	5%
Potassium	285.33mg	6%
Total Carbs	82.83g	28%
Sugars	42.88g	172%
Dietary Fiber	2.93g	12%
Protein	5.81g	12%
Vitamin C	133.5mg	222%
Iron	0.2mg	1%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	150.48 Kcal (630 kJ)
Calories from fat	6.44 Kcal
		% Daily Value*
Total Fat	0.72g	3%
Cholesterol	10.05mg	8%
Sodium	52.98mg	5%
Potassium	116.24mg	6%
Total Carbs	33.74g	28%
Sugars	17.47g	172%
Dietary Fiber	1.19g	12%
Protein	2.37g	12%
Vitamin C	54.4mg	222%
Iron	0.1mg	1%
Calcium	23.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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