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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Many customers drop by every season to the peach orchard my husband and I own. It's fun to swap recipes with them, and this is one of my favorites.Dana Tittle, Forest City, Alaska Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1 package (3 ounces) cook-and-serve vanilla pudding mix |
1/2 cup milk |
1 egg |
1 teaspoon baking powder |
1/4 teaspoon salt |
4 large fresh peaches, peeled and sliced |
1 package (8 ounces) cream cheese, softened |
1/2 cup sugar |
topping: |
2 teaspoons sugar |
1/8 to 1/4 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine the first six ingredients; beat for 2 minutes. Spread into a greased 9-in. pie plate. Arrange peaches over batter to within 1/2 in. of edge.
2. In a small bowl, beat cream cheese and sugar until smooth; spoon over peaches. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 35 minutes or until golden brown around the edge and a toothpick inserted in the center comes out clean. Refrigerate leftovers. Yield: 8 servings.
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