Peaches-n-cream Pie Recipe

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

1 (8oz) package cream cheese, softened
2 tbsp sugar
2 tbsp milk
3 1/2 cups thawed cool-whip
1 baked 9-inch pie shell, cooled
2 medium peaches, peeled (or canned peach slices, drained)
1 package (4 servings) vanilla pudding
1 cup cold milk
1/4 tsp almond extract

Directions:

Beat cream cheese until smooth. Blend in sugar, 2 Tbsp milk, and 2 cups of cool-whip. Spread cream cheese mixture in pie crust, top with diced peaches, press down lightly into cream cheese mixture.
Prepare pudding using 1 cup of milk, beat in almond extract. Let stand 5 minutes. Beat in the rest of the cool-whip and spread over peaches. Chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.76 Kcal (1875 kJ)
Calories from fat	295.89 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	83.82mg	28%
Sodium	237.36mg	10%
Potassium	269.27mg	6%
Total Carbs	35.17g	12%
Sugars	11.95g	48%
Dietary Fiber	1.37g	5%
Protein	4.55g	9%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	212.71 Kcal (891 kJ)
Calories from fat	140.56 Kcal
		% Daily Value*
Total Fat	15.62g	51%
Cholesterol	39.82mg	28%
Sodium	112.76mg	10%
Potassium	127.92mg	6%
Total Carbs	16.71g	12%
Sugars	5.68g	48%
Dietary Fiber	0.65g	5%
Protein	2.16g	9%
Vitamin C	2mg	7%
Iron	0.2mg	2%
Calcium	55.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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