Directions:
- To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.
- For the filling, combine cream cheese,sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.
- Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.
- To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.99 Kcal (364 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 30.37mg | 1% | |
| Potassium | 19.17mg | 0% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.72 Kcal (1242 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 5% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 3% | |
| Sodium | 103.6mg | 1% | |
| Potassium | 65.39mg | 0% | |
| Total Carbs | 49.54g | 5% | |
| Sugars | 38.5g | 45% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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