Peaches N Cream Muffins Recipe

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Peaches N Cream Muffins
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Ingredients
13
Count
Nutrition
291
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside.
  2. In a bowl, beat eggs, milk, honey, butter and lemon peel until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened.
  3. Fill greased muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.71 Kcal (1217 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 32.24mg 11%
Sodium 120.4mg 5%
Potassium 151.36mg 3%
Total Carbs 54.02g 18%
Sugars 8.58g 34%
Dietary Fiber 0.72g 3%
Protein 5.43g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 233.94 Kcal (979 kJ)
Calories from fat 38.04 Kcal
% Daily Value*
Total Fat 4.23g 8%
Cholesterol 25.94mg 11%
Sodium 96.89mg 5%
Potassium 121.81mg 3%
Total Carbs 43.47g 18%
Sugars 6.9g 34%
Dietary Fiber 0.58g 3%
Protein 4.37g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 56.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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