Peaches n' Cream Cupcakes Recipe

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Peaches n' Cream Cupcakes
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Ingredients
17
Count
Nutrition
436
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 large egg
  • 1/2 tsp peach extract
  • 3/4 cup buttermilk
  • 1/4 cup peach puree
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • 1 1/4 cups heavy cream
  • 1/2 cup confectioners' sugar

Directions:

  1. For the cupcakes: Preheat the oven to 350 degrees F. Place 12 liners in a cupcake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the sugar and butter together using an electric mixer until it looks creamy. Beat in the egg, vanilla extract and peach extract until the mixture is smooth. Add half of the flour mixture to the butter mixture and stir until almost combined. Add the buttermilk and peach puree and stir again until almost combined. Add the rest of the flour and stir until all the ingredients are mixed in.
  3. Fill the cupcake liners with batter using a large ice cream scoop. Bake for 18 to 20 minutes. Cool for 10 minutes before removing from the pans. Place on a wire rack and cool completely.
  4. For the filling: Place small saucepan on the stovetop and put on medium heat. Put the peaches and sugar in and bring to slight boil. In a separate small bowl, mix the cornstarch and 1 tablespoon water until no lumps. Add the cornstarch mixture to the pan and keep on medium-low heat for about 1 minute. Cool completely before use. Yield: about 1 1/2 cups.
  5. For the frosting: Put the mascarpone, cream and confectioners' sugar in a stand mixer with the paddle attachment and beat on medium speed until thick, 4 to 5 minutes. Yield: about 2 cups.
  6. Fill the cupcakes with the peach filling and then frost with the mascarpone frosting.
  7. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.56 Kcal (1824 kJ)
Calories from fat 241.72 Kcal
% Daily Value*
Total Fat 26.86g 41%
Cholesterol 93.24mg 31%
Sodium 153.5mg 6%
Potassium 127.92mg 3%
Total Carbs 44.85g 15%
Sugars 30.44g 122%
Dietary Fiber 1.26g 5%
Protein 5.75g 11%
Vitamin C 39.3mg 65%
Iron 0.2mg 1%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 277.39 Kcal (1161 kJ)
Calories from fat 153.94 Kcal
% Daily Value*
Total Fat 17.1g 41%
Cholesterol 59.38mg 31%
Sodium 97.76mg 6%
Potassium 81.47mg 3%
Total Carbs 28.56g 15%
Sugars 19.39g 122%
Dietary Fiber 0.8g 5%
Protein 3.66g 11%
Vitamin C 25mg 65%
Iron 0.2mg 1%
Calcium 52.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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