Directions:
- Preheat oven to 375°F Place 2 oven racks in the upper and lower thirds of the oven.
- Grease cookie sheets.
- Chop cashews coarsely.
- In a small bowl, sift together the flour, baking soda, baking powder, and salt, then whisk to mix evenly. Add the cashews and set aside.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla and scrape the sides of the bowl. Beat in the sour cream until incorporated.
- At low speed, gradually beat in flour mixture, until just incorporated.
- Drop the dough in heaping teaspoons 1 1/2 inches apart on the cookie sheets.
- Bake for 10-15 minutes or until golden brown. (For even baking, rotate the sheets from top to bottom, and back to front halfway through the baking period.).
- Cool the cookies for a few minutes on the sheets. When they are firm enough to lift, transfer with a metal spatula to wire rack to cool completly.
- Store in an airtight container at room temperature or in the freezer. These keep 1 month at room temperature, several months frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.85 Kcal (1163 kJ) | ||
| Calories from fat | 140.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 10% | |
| Sodium | 111.95mg | 5% | |
| Potassium | 207.94mg | 4% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.52 Kcal (1773 kJ) | ||
| Calories from fat | 214.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 24% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 10% | |
| Sodium | 170.64mg | 5% | |
| Potassium | 316.95mg | 4% | |
| Total Carbs | 46.2g | 10% | |
| Sugars | 19.74g | 52% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 8.94g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 66.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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