Directions:
- For the cakes:
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in medium bowl.
- With electric mixer on medium speed, beat sugar and butter in large bowl until fluffy, about 4 minutes. Beat in egg until incorporated, scraping down sides of bowl as necessary, then beat in vanilla.
- Reduce speed to low and beat in one-third of flour mixture, then half of buttermilk. Repeat with half of remaining flour mixture, then remaining buttermilk, and finally remaining flour mixture. Using rubber spatula, give batter final stir.
- Using 1/3-cup measure, scoop 6 mounds of batter onto each baking sheet, spacing mounds about 3 inches apart.
- Bake until cakes spring back when pressed, 15 to 18 minutes, switching and rotating pans halfway through baking.
- Cool completely on baking sheets, at least 1 hour.
- For the filling:
- With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes.
- Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days.)
- Dollop 1/3 cup filling on center of flat side of 6 cakes. Top with flat side of remaining 6 cakes and gently press until filling spreads to edge of cake.
- Whoopie pies can be refrigerated in airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.6 Kcal (5014 kJ) | ||
| Calories from fat | 375.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.75g | 64% | |
|---|---|---|---|
| Cholesterol | 137.26mg | 46% | |
| Sodium | 605.83mg | 25% | |
| Potassium | 359.7mg | 8% | |
| Total Carbs | 201.28g | 67% | |
| Sugars | 132.62g | 530% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 9.22g | 18% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 359.62 Kcal (1506 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 64% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 46% | |
| Sodium | 181.92mg | 25% | |
| Potassium | 108.01mg | 8% | |
| Total Carbs | 60.44g | 67% | |
| Sugars | 39.82g | 530% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 2.77g | 18% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.6mg | 12% | |
| Calcium | 33.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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