Peaches and Cream Pie Recipe

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Ingredients:

Serving

3/4 cup self-rising flour
1 (3 1/2 oz) package vanilla pudding mix
3 tbsp butter
1 egg
1/2 cup milk
1 (20 oz) can peaches, drained ( save juice)
1 (8 oz) package cream cheese
1/2 cup sugar
3 tbsp peach juice
1 tsp sugar
1/2 tsp cinnamon

Directions:

Combine flour, pudding mix, butter, egg and milk; mix at medium speed for 2 minutes.
Pour into greased deep dish pie plate.
Pour drained peaches over mixture.
Mix cream cheese, sugar and peach juice and pour over peaches and mixture.
Combine sugar and cinnamon; sprinkle on top.
Bake in 350 degree oven for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.84 Kcal (2583 kJ)
Calories from fat	222.73 Kcal
		% Daily Value*
Total Fat	24.75g	38%
Cholesterol	144.45mg	48%
Sodium	756.52mg	32%
Potassium	258.32mg	5%
Total Carbs	89g	30%
Sugars	49.8g	199%
Dietary Fiber	2.27g	9%
Protein	10.85g	22%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	2.8mg	16%
Calcium	273.9mg	27%

Amount Per 100 g
Calories	247.42 Kcal (1036 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	38%
Cholesterol	57.94mg	48%
Sodium	303.45mg	32%
Potassium	103.62mg	5%
Total Carbs	35.7g	30%
Sugars	19.97g	199%
Dietary Fiber	0.91g	9%
Protein	4.35g	22%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	7%
Iron	1.1mg	16%
Calcium	109.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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