Directions:
- Combine first three ingredients in a medium saucepan and scald.
- Remove from heat.
- In a separate bowl, whisk four egg yolks with 2 teaspoons vanilla.
- While whisking, ladle some of the hot cream mixture from the saucepan into the eggs.
- Next, whisk the eggs (with the added cream) into the remaining cream mixture in the saucepan.
- To cream mixture in saucepan, stir in 1/2 cup sugar and 1/4 cup brown sugar until dissolved.
- Pour into ramekins.
- Fill about 3/4 full.
- Bake at 325 in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
- Chill.
- Sprinkle tops with sugar and slide under broiler until sugar caramelizes (turns a light golden brown) Serve in ramekins on a plate swirled with raspberry sauce and garnish with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.45 Kcal (1275 kJ) | ||
| Calories from fat | 193.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 174.89mg | 58% | |
| Sodium | 74.43mg | 3% | |
| Potassium | 132.46mg | 3% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 20.18g | 81% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.04 Kcal (1005 kJ) | ||
| Calories from fat | 152.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 33% | |
|---|---|---|---|
| Cholesterol | 137.89mg | 58% | |
| Sodium | 58.69mg | 3% | |
| Potassium | 104.44mg | 3% | |
| Total Carbs | 18.48g | 8% | |
| Sugars | 15.91g | 81% | |
| Protein | 4.5g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 69.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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