Directions:
- Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
- Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
- To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2884.1 Kcal (12075 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 4% | |
| Sodium | 8.31mg | 0% | |
| Potassium | 589.19mg | 13% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 7g | 14% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.14 Kcal (1583 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 34% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 4% | |
| Sodium | 1.09mg | 0% | |
| Potassium | 77.25mg | 13% | |
| Total Carbs | 5.92g | 15% | |
| Sugars | 3.39g | 103% | |
| Dietary Fiber | 0.96g | 29% | |
| Protein | 0.92g | 14% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 0.2mg | 7% | |
| Calcium | 8.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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