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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty. Ingredients:
1/3 cup sugar |
2 tablespoons water |
1/2 teaspoon vanilla extract |
2 cups sliced peeled peaches (about 3 medium) |
1/3 cup heavy whipping cream |
Directions:
1. In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla.
2. Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream. Yield: 2 servings.
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