Directions:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
- Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.41 Kcal (1065 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 67.43mg | 3% | |
| Potassium | 116.05mg | 2% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.61 Kcal (430 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 26% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 18% | |
| Sodium | 27.2mg | 3% | |
| Potassium | 46.8mg | 2% | |
| Total Carbs | 8.91g | 7% | |
| Sugars | 3.97g | 39% | |
| Dietary Fiber | 2.78g | 28% | |
| Protein | 1.12g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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