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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A wonderful light dessert that is easy to make. Ingredients:
2 medium ripe peaches, halved and pitted |
1 cup blueberries, thawed |
1 tablespoon brown sugar |
1 tablespoon butter |
1/2 teaspoon lemon juice |
Directions:
1. Preheat toaster oven to 400*.
2. Place peach halves, cut side up on an ovenware container.
3. Sprinkle each with blueberries,brown sugar, butter and lemon juice.
4. Place in toaster oven for 15-20 minutes or until tender.
5. Spoon peaches and berries on individual serving plates.
6. Add a scoop of low fat ice cream for a finale.
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