Directions:
- Heat oven to 350 degrees.
- Line a baking sheet with parchment paper or nonstick foil.
- You will also need a 2 3/4 inch biscuit cutter.
- For shortcakes, mix flour, baking powder, 2 T sugar, the salt and nutmeg in large bowl.
- Add butter, cut in with a pastry blender until coarse crumbs form.
- Add sweet potato puree, then pour 2/3 cup cream over top; stir with fork until a soft dough forms.
- On a lightly floured surface, knead gently 1 or 2 times.
- With floured rolling pin, roll out dough to 3/4 inch thick.
- Cut 12 rounds with floured cutter.
- Reroll; cut scraps.
- Transfer to a prepared baking sheet, 2 inches apart.
- Brush tops with 2 T cream; dust with sugar.
- Bake 30 minutes or until golden brown.
- Cool on rack.
- For filling, gently boil sugar, water, thyme sprigs and lemon juice in a small saucepan 10 minutes or until syrup turns pale golden.
- Remove from heat; cool 5 minutes.
- Discard thyme sprigs; stir in peach wedges.
- Cool to room temperature.
- To assemble, beat the 1 1/4 cups cream with 2 T of the peach syrup until stiff, billowy peaks form when beaters are lifted.
- Split shortcakes horizontally; place 1 bottom on each serving plate.
- Spoon on peach mixture; top with whipped cream.
- Replace shortcake tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.85 Kcal (1800 kJ) | ||
| Calories from fat | 187.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 675.61mg | 28% | |
| Potassium | 340.67mg | 7% | |
| Total Carbs | 58g | 19% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 32% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 17% | |
| Sodium | 347.78mg | 28% | |
| Potassium | 175.36mg | 7% | |
| Total Carbs | 29.86g | 19% | |
| Sugars | 10.95g | 85% | |
| Dietary Fiber | 2.68g | 21% | |
| Protein | 2.69g | 10% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 73mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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