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Strawberry Cream Shortcake Recipe

Strawberry Cream Shortcake Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup margarine, softened
3 cups milk
1 (12 oz) container whipped topping
2 (3 1/2 oz) boxes french vanilla pudding mix
1 frozen lb cake, thawed
1 cup powdered sugar
1 (10 oz) box frozen strawberries, thawed

Directions:

In a medium bowl, mix together the cream cheese, margarine, and powdered sugar. Set aside.
In a large bowl, mix together the pudding mixes with the milk (mix for two minutes), then add the cream cheese mixture.
Once this is mixed together, then fold in the whipped topping.
Cut the pound cake into approximately 20 slices.
Arrange a layer of pound cake in a 9 x 13 x 2 dish. Cover with cream cheese mixture.Spread all of the strawberries over this and cover with cream cheese mixture.
Add another layer of pound cake, and then finish with the remaining cream cheese mixture.
Keep refrigerated!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1017.39 Kcal (4260 kJ)
Calories from fat	394.81 Kcal
		% Daily Value*
Total Fat	43.87g	67%
Cholesterol	7.65mg	3%
Sodium	1230.02mg	51%
Potassium	1485.56mg	32%
Total Carbs	146.23g	49%
Sugars	90.05g	360%
Dietary Fiber	0.94g	4%
Protein	12.23g	24%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	358.6mg	36%

Amount Per 100 g
Calories	299.34 Kcal (1253 kJ)
Calories from fat	116.16 Kcal
		% Daily Value*
Total Fat	12.91g	67%
Cholesterol	2.25mg	3%
Sodium	361.9mg	51%
Potassium	437.08mg	32%
Total Carbs	43.02g	49%
Sugars	26.49g	360%
Dietary Fiber	0.28g	4%
Protein	3.6g	24%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	6%
Iron	0.4mg	8%
Calcium	105.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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